Alternative Eating is a gluten-free store that offers special food products to individuals with Celiac disease and gluten intolerance.

Celiac disease affects about one in 133 people nationwide, far more than previously believed. It is an incurable digestive disorder that prevents the body from digesting wheat, barley, rye, and oats. People with Celiac disease typically exude *symptoms* such as stomach cramps and diarrhea but can also experience migraine headaches, skin conditions, anemia, and malnutrition.

Treatment?

There is no treatment for Celiac disease other than eliminating the offending ingredients from the individual’s diet. Celiac disease requires a lifestyle change. Alternative Eating provides a variety of gluten-free products that are often difficult to obtain at your local market.